SB/T 10661-2012 Replaced Industry standards-Business

SB/T 10661-2012 Skills requirements on disinfection staff in the slaughter house

Publish Date: 2012-03-15 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10661-2012

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Meat and meat products

Publish Date: 2012-03-15

Implement Date: 2012-06-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions, grades, and skill requirements for disinfection personnel in slaughterhouses.
This standard applies to disinfection personnel in slaughterhouses.

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Superseded by the following standards

NY/T 3385-2018 The skill requirements for disinfection personnel in slaughterhouse

Referenced Standards

《生猪屠宰管理条例》　(中华人民共和国国务院令2008年第525号) 《消毒管理办法》　(中华人民共和国卫生部令2002年第27号) GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05