GB/T 23542-2009 Good manufacturing practice for Chinese rice wine enterprises

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 8817-2001 Food additive—Caramel(Sulfite ammonia caramel, ammonia caramel, plain caramel) GB 10344-1989 Standard for the labelling of alcoholic beverage GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage GB/T 13662-2000 Chinese rice wine GB/T 13662-2008 Chinese rice wine GB/T 13662-2018 Huangjiu GB 14936-1994 Hygienic standard of diatomaceous earth GB 14936-2012f Food Safety National Standards Diatomite GB 14936-2012 Food Safety National Standard for Food Additives: Diatomaceous Earth GB/T 15091-1994 Fundamental terms of food industry GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food GB/T 15091.2-2026 Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food