NY/T 606-2011 Active Industry standards-Agriculture

NY/T 606-2011 Small-grain coffee primary processing technical specifications

Publish Date: 2011-09-01 Implement Date: 2011-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 606-2011

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Coffee and coffee substitutes

Publish Date: 2011-09-01

Implement Date: 2011-12-01

Pages: 5 pages

Development Information

Pages: 5 pages

Replace the following standards

NY/T 606-2002 Technical rules for primary processing of arabica coffee

Related Standards

GB/T 15033-1994 Replaced

GB/T 15033-1994 Green coffee—Olfactory and visual examination and determination of foreign matter and defects

Publish Date: 1994-04-12

GB/T 18007-1999 Replaced

GB/T 18007-1999 Coffee and its products—Vocabulary

Publish Date: 1999-11-10

NY/T 604-2002 Replaced

NY/T 604-2002 Green coffee

Publish Date: 2002-11-05

NY/T 605-2002 Replaced

NY/T 605-2002 Roasted coffee

Publish Date: 2002-11-05

NY/T 606-2002 Replaced

NY/T 606-2002 Technical rules for primary processing of arabica coffee

Publish Date: 2002-11-05

GB/T 19181-2003 Replaced

GB/T 19181-2003 Green coffee—Guidance on methods of specification

Publish Date: 2003-06-04