GB/T 15691-2026 Pending National standards

GB/T 15691-2026 General technical specifications for spices and condiments

GB/T 15691-2026 General technical specifications for spices and condiments

Publish Date: 2026-03-31 Implement Date: 2026-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 15691-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2026-03-31

Implement Date: 2026-10-01

Pages: 12 pages

Scope

This document specifies the product classification, raw material and auxiliary material requirements, technical requirements, inspection rules, and labeling, packaging, transportation, and storage requirements for spice seasonings, and describes the corresponding testing methods.
This document is applicable to products made primarily from plant-based spices, with or without added auxiliary materials, for use in food flavoring purposes.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Replace the following standards

GB/T 15691-2008 General techniques and standards for spices and condiments

Referenced Standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 6388-1986 Transport package shipping mark GB/T 12729.1-1991 Spices and condiments—Nomenclature first list GB/T 12729.1-2008 Spices and condiments—Nomenclature GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14