T/GXAS 833-2024 Active Group standards

T/GXAS 833-2024 Sangyea pickled cabbage processing technical specification

Publish Date: 2024-09-24 Implement Date: 2024-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 833-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2024-09-24

Implement Date: 2024-09-30

Scope

Scope: This document defines the terms and definitions of mulberry acid cabbage, establishes the processing procedures for mulberry acid cabbage, stipulates the selection of raw materials and equipment, and provides operation instructions for each stage of the processing process, including washing, draining, drying, kneading, and canning. It also describes the method of tracing information during the processing process. This document is applicable to the processing of mulberry acid cabbage made from mulberry leaves. Main technical content: This document defines the terms and definitions of mulberry acid cabbage, establishes the processing procedures for mulberry acid cabbage, stipulates the selection of raw materials and equipment, and provides operation instructions for each stage of the processing process, including washing, draining, drying, kneading, and canning. It also describes the method of tracing information during the processing process. This document is applicable to the processing of mulberry acid cabbage made from mulberry leaves.