T/THSX 004-2024 Active Group standards

T/THSX 004-2024 Frozen Vegetables

T/THSX 004-2024

Publish Date: 2024-10-26 Implement Date: 2024-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/THSX 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2024-10-26

Implement Date: 2024-11-01

Scope

Scope: This standard specifies the terms and definitions, classification and naming, requirements, inspection rules, and labeling, packaging, transportation, storage, and shelf life of quick-frozen vegetables. This standard applies to non-ready-to-eat, raw, quick-frozen vegetables made from fresh vegetables through pre-processing, blanching, quick-freezing, and packaging (hereinafter referred to as "products"). Main technical contents: Color, texture, appearance, taste, impurities, lead (calculated as Pb)/(mg/kg), cadmium (calculated as Cd)/(mg/kg), total mercury (calculated as Hg)/(mg/kg), total arsenic (calculated as As)/(mg/kg), chromium (calculated as Cr)/(mg/kg), food additives, and pesticide residue limits.