GB/T 6192-1986
Replaced
T/NTRPTA 0147-2024
Active
Group standards
T/NTRPTA 0147-2024 "Rugao Black Collard Greens" Quick-Freezing and Preservation Technology Specification
T/NTRPTA 0147-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/NTRPTA 0147-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2024-11-30
Implement Date:
2024-12-30
Scope
Main technical content: It stipulates the terms and definitions of "Rugao Black Collard Greens", processing environment, raw material preparation, processing procedures, packaging and labeling, foreign object detection, frozen storage and preservation, waste disposal, and management requirements for production records
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished