T/GZSX 055.10-2019 Active Group standards

T/GZSX 055.10-2019 Stone fruit series products: Stone fruit canned fruit

Publish Date: 2019-09-30 Implement Date: 2019-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 055.10-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2019-09-30

Implement Date: 2019-10-20

Scope

Scope: This standard specifies the requirements (including testing methods), inspection rules, marking, packaging, transportation, and storage for prickly pear fruit cans in the prickly pear series products. This standard applies to prickly pear fruit cans in the prickly pear series products manufactured by our company, which are mainly made from fresh prickly pears and drinking water. The fresh fruits are processed through washing, sorting, removing spines, removing calyxes, removing seeds, and slicing. The auxiliary materials include white sugar, edible salt, citric acid, and food flavoring. The products are processed through canning, sealing, sterilization, and cooling. Main technical content: Physical and chemical indicators Item Indicator Testing method Soluble solids content (at 20℃, measured by refractometry), % ≥10 GB/T 10786 Solid content, g/100g ≥50 GB/T 10786 Lead (calculated as Pb), mg/kg ≤0.9 GB 5009.12 Microbiological indicators Should comply with the commercial sterility requirements for canned foods, and be tested according to the method specified in GB 4789.26.