GB/T 9956-1988
Replaced
T/QJCIPA 002-2023
Active
Group standards
T/QJCIPA 002-2023 The quality requirements for frozen shrimp tail are: the appearance should be intact, the color should be red and pink, and the meat should be firm and juicy
T/QJCIPA 002-2023 The quality requirements for frozen shrimp tail are: the appearance should be intact, the color should be red and pink, and the meat should be firm and juicy
Price:
$ 20.00
Basic Information
Standard Code:
T/QJCIPA 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Fish and aquatic products
Publish Date:
2023-04-27
Implement Date:
2023-05-20
Pages:
9 pages
Scope
Main technical content: This document specifies the product grading, quality requirements, test methods, inspection rules, and determination rules for frozen crayfish tails. This document applies to the quality requirements of frozen crayfish products after cleaning and decapitation
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced