GB/T 18407.3-2001
Abolished
T/QYZL 68-2024
Active
Group standards
T/QYZL 68-2024 Lianshan Zhuang and Yao Cuisine and Pharmaceutical Diet Cooking Techniques for Black Goats
T/QYZL 68-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/QYZL 68-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Animal products comprehensive
Publish Date:
2024-12-30
Implement Date:
2025-01-15
Scope
Main technical content: This document specifies the raw materials and requirements for medicinal dietary mutton, cooking utensils, production processes, quality requirements, product inspection, and the best consumption time. This document is applicable to the cooking and production of medicinal dietary mutton.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced