T/PCA 002-2023 Active Group standards

T/PCA 002-2023 Cold-brew freeze-dried coffee

Publish Date: 2023-01-30 Implement Date: 2023-02-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PCA 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Coffee and coffee substitutes

Publish Date: 2023-01-30

Implement Date: 2023-02-20

Scope

Scope: This document specifies the terms and definitions, product classification, technical requirements, inspection rules, labeling, packaging, transportation, storage, and shelf life of cold brew freeze-dried coffee. This document applies to cold brew freeze-dried coffee. Main technical content: 3. Terms and definitions The following terms and definitions apply to this document. 3.1 Original cold brew freeze-dried coffee Made from coffee beans as the main raw material, it is roasted, ground, and extracted at low temperature. The coffee extract is frozen at low temperature and finally freeze-dried at ultra-low temperature to obtain irregular crystal blocks (particles) of instant coffee. 3.2 Flavored cold brew freeze-dried coffee Made from coffee beans as the main raw material, it is roasted, ground, and extracted at low temperature. After adding one or more food flavorings and fragrances, the coffee extract is frozen at low temperature and finally freeze-dried at ultra-low temperature to obtain irregular crystal blocks (particles) of instant coffee. 4. Product classification According to the differences in raw materials and ingredients, the products can be divided into original cold brew freeze-dried coffee and flavored cold brew freeze-dried coffee. 5. Technical requirements 5.1 Raw and auxiliary material requirements 5.1.1 Green coffee beans: They shall comply with the provisions of NY/T 604. 5.1.2 Water for production and processing: It shall comply with the provisions of GB 5749. 5.1.3 Food flavors: They shall comply with the provisions of GB 29938. 5.1.4 Food fragrances: They shall comply with the provisions of GB 30616. 5.1.5 Other raw and auxiliary materials: They shall comply with the corresponding food safety standards and relevant regulations, and non-food raw and auxiliary materials shall not be used. 5.2 Processing technology 5.2.1 Original cold brew freeze-dried coffee Roast green coffee beans, grind them, ex