T/ZHCA 028-2023 Active Group standards

T/ZHCA 028-2023 Cosmetic ingredient hydrolyzed collagen from deep-sea tuna low-molecular-weight peptide

T/ZHCA 028-2023 Cosmetic ingredient hydrolyzed collagen from deep-sea tuna low-molecular-weight peptide

Publish Date: 2023-12-28 Implement Date: 2024-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZHCA 028-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Cosmetics
ICS Name: Cosmetics and beauty products
Publish Date: 2023-12-28
Implement Date: 2024-02-28
Pages: 12 pages

Scope

This document specifies the product classification, basic requirements, technical requirements, test methods, inspection rules, labels, markings, packaging, transportation, storage, shelf life, and quality commitments for hydrolyzed collagen oligopeptides used as cosmetic raw materials, which are made from deep-frozen tuna skins through pre-treatment, enzymatic hydrolysis, separation, decolorization, concentration, and sterilization processes.
This document is applicable to the production, transportation, and storage of hydrolyzed collagen oligopeptides used as cosmetic raw materials, which are made from deep-frozen tuna skins through pre-treatment, enzymatic hydrolysis, separation, decolorization, concentration, and sterilization processes.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 1886.174-2016 Food Safety National Standards for Additives in Foods and Enzymes for Food Industry GB 1886.174-2024 Food Safety National Standards for Additives in Foods and Enzymes for Food Industry GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.4-2006 GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.169-2016 The National Standard for Food Safety: Determination of Taurine in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 9695.23-1990 Meat and meat products—Method for determination of L (-)-hydroxyprolin content GB/T 9695.23-2008 Meat and meat products—Determination of hydroxyproline content GB/T 20941-2007 Good manufacturing practice for fish products processing factory GB 20941-2016 Food Safety National Standard for Hygiene Specification of Aquatic Product Production GB/T 22729-2008 Oligopeptides powder of marine fish QB/T 1685-2006 The appearance requirements for cosmetic product packaging are: the packaging should be visually appealing, easy to open and close, and durable enough to withstand various conditions during storage and transportation QB/T 1685-1993 The appearance requirements for cosmetic product packaging are: the packaging should be visually appealing, with a consistent brand image, and the colors, fonts, and logos should be in line with the brand's style guidelines. The packaging should also be easy to open and close, and the product should be protected well inside the packaging to prevent damage during transportation and storage SN/T 4526-2016 Determination of organic and inorganic selenium in exported aquatic products by hydride generation atomic fluorescence spectrometry JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 化妆品安全技术规范 GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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