GB/T 15550-1995
Abolished
T/TDSTIA 011-2019
Active
Group standards
T/TDSTIA 011-2019 High-quality pasteurized dairy processing technology specifications
T/TDSTIA 011-2019 High-quality pasteurized dairy processing technology specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/TDSTIA 011-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2019-12-19
Implement Date:
2019-12-20
Scope
Main technical content: This standard specifies the technical requirements for raw materials, processing, and product quality in the production of high-quality pasteurized milk. This standard applies to high-temperature short-time continuous method (HTST or HHST) production of high-quality pasteurized milk, including high-quality whole milk, high-quality skim milk, and high-quality partially skimmed pasteurized milk. It does not apply to high-temperature sterilized milk (ESL/UP) and low-temperature long-time produced sterilized milk.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished