T/JZNM 006-2023 Active Group standards

T/JZNM 006-2023 "Jiangzhi Nieshe processing technical specifications"

Publish Date: 2023-08-24 Implement Date: 2023-08-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JZNM 006-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Cheese

Publish Date: 2023-08-24

Implement Date: 2023-08-31

Scope

Main technical content: This document specifies the basic requirements, process flow, processing techniques, finished product quality, recall management, and record and document management for the processing of Jiangzi milk curd. This document is applicable to the production and processing of Jiangzi milk curd.

Development Information

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