T/DALN 022-2021 Active Group standards

T/DALN 022-2021 Student Drinking Milk: Fermented Milk Product

Publish Date: 2021-12-22 Implement Date: 2021-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DALN 022-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Milk and dairy products

ICS Name: Comprehensive information about milk and dairy products

Publish Date: 2021-12-22

Implement Date: 2021-12-31

Scope

Main technical content: 3.1 Student drinking milk and fermented milk School Milk fermented milk is a student drinking milk product made from raw cow's milk, which is sterilized and fermented to reduce its pH value. 3.1.1 Student drinking milk and yoghurt School Milk yoghurt is a student drinking milk product made from raw cow's milk, which is sterilized and fermented using heat-resistant streptococcus and Lactobacillus bulgaricus (Lactobacillus bulgaricus subspecies). 3.2 Student drinking milk and flavored fermented milk School Milk flavored fermented milk is a student drinking milk product made from raw cow's milk, to which other ingredients are added. It is sterilized and fermented to reduce its pH value, and food additives, nutritional fortifiers, fruits and vegetables, grains, etc. may or may not be added before or after fermentation. 3.2.1 Student drinking milk and flavored yoghurt School Milk flavored yoghurt is a student drinking milk product made from raw cow's milk, to which other ingredients are added. It is sterilized and fermented using heat-resistant streptococcus and Lactobacillus bulgaricus (Lactobacillus bulgaricus subspecies), and food additives, nutritional fortifiers, fruits and vegetables, grains, etc. may or may not be added before or after fermentation.