T/DACS 013-2024 Active Group standards

T/DACS 013-2024 Sheep's milk cream

T/DACS 013-2024 Sheep's milk cream

Publish Date: 2024-05-25 Implement Date: 2024-06-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DACS 013-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Animal and poultry products
ICS Name: Comprehensive information about milk and dairy products
Publish Date: 2024-05-25
Implement Date: 2024-06-25
Pages: 5 pages

Scope

Scope: This document applies to raw milk from sheep, which is produced through the processes of milking, raw milk filtration, cooling (2~4℃), and milk storage without any change in its composition. This document does not apply to ready-to-drink raw milk. Main technical content: Sensory requirements, physical and chemical indicators, limits of harmful substances, limits of mycotoxins, microbial limits, and limits of pesticide residues and veterinary drug residues.

Development Information

Pages: 5 pages

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