T/SHNX 001-2021 Active Group standards

T/SHNX 001-2021 Pasteurized Fresh Cow's Milk

T/SHNX 001-2021

Publish Date: 2021-07-20 Implement Date: 2021-08-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/SHNX 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Milk and dairy products

ICS Name: Comprehensive information about milk and dairy products

Publish Date: 2021-07-20

Implement Date: 2021-08-20

Scope

Main technical content: 4. Technical requirements 4.1 Raw material requirements: Raw milk shall comply with the provisions of GB 19301, and the indicators of protein, total bacterial count, and somatic cells shall meet the requirements specified in Table 1. Before feeding, the total bacterial count of raw milk shall be controlled within 1×105 CFU/mL. 4.2 Sensory requirements: They shall comply with the provisions of GB 19645. 4.3 Physicochemical indicators: They shall comply with the provisions of Table 2. 4.4 Limits of contaminants: They shall comply with the provisions of GB 2762. 4.5 Limits of mycotoxins: They shall comply with the provisions of GB 2761. 4.6 Microbial limits: They shall comply with the provisions of GB 19645. 4.7 Net content and allowable deviations: They shall comply with the provisions of "Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on the Measurement Supervision and Management of Quantitative Packaged Commodities". The inspection methods shall be carried out in accordance with JJF 1070.