GB/T 18407.3-2001
Abolished
T/SDYZC 001-2024
Abolished
Group standards
T/SDYZC 001-2024 Meat cold chain logistics storage and transportation guidelines
T/SDYZC 001-2024 Meat cold chain logistics storage and transportation guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZC 001-2024
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2024-03-15
Implement Date:
2024-04-01
Scope
Main technical content: This document specifies the relevant requirements for the storage and transportation of meat pre-cooked dishes in the cold chain logistics. This document is applicable to the storage and transportation of meat pre-cooked dishes in the cold chain logistics
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced