T/JYSAX 005-2024 Active Group standards

T/JYSAX 005-2024 Jiangyin cuisine, overpass eel

Publish Date: 2024-01-01 Implement Date: 2024-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYSAX 005-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-01-01

Implement Date: 2024-01-10

Scope

Main technical content: This document specifies the basic requirements for Jiangyin Cross-the-bridge Eel, raw and auxiliary materials, cooking utensils, production process, plating, quality requirements, and the best consumption time. This document is applicable to the processing and cooking of Cross-the-bridge Eel in the Jiangyin series of dishes.

Development Information

Related Standards

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