T/CNZC 0003-2022 Active Group standards

T/CNZC 0003-2022 The quality of dried nori products is classified

Publish Date: 2022-08-10 Implement Date: 2022-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNZC 0003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2022-08-10

Implement Date: 2022-08-10

Pages: 5 pages

Scope

Main technical content: This document specifies the technical requirements, inspection methods, and comprehensive grading criteria for dried Foramen seaweed. The specific content is as follows: (1) Technical requirements. It mainly stipulates the sensory indicators, physical and chemical indicators, and heavy metal indicators for dried Foramen seaweed. (2) Inspection methods. It mainly stipulates the inspection methods for various indicators of dried Foramen seaweed. (3) Comprehensive grading criteria. It mainly stipulates the criteria for grading dried Foramen seaweed.