T/AEAICC 003-2023 Active Group standards

T/AEAICC 003-2023 Blueberry ice cream foie gras

Publish Date: 2023-12-21 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AEAICC 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2023-12-21

Implement Date: 2023-12-28

Scope

Main technical content: This document specifies the technical requirements for blueberry ice cream with goose liver, hygiene requirements for the production and processing process, food additives, inspection rules, labeling, packaging, transportation, storage, shelf life, and product recall management. This document is applicable to the production, inspection, and sale of blueberry ice cream with goose liver.

Development Information

Related Standards

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