GB/T 18407.3-2001
Abolished
T/SDDB 002-2020
Active
Group standards
T/SDDB 002-2020 The high-quality beef quality standard in Yangxin
T/SDDB 002-2020 The high-quality beef quality standard in Yangxin
Price:
$ 20.00
Basic Information
Standard Code:
T/SDDB 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Animal products comprehensive
Publish Date:
2020-01-01
Implement Date:
2020-01-17
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Technical requirements 4.1 Raw material requirements 4.2 Slaughter 4.3 Cooling 4.4 Cutting 4.5 Storage 4.6 Sensory evaluation 4.7 Physical and chemical indicators 4.8 Pollutant limits 4.9 Pesticide residue and veterinary drug residue limits 5. Evaluation methods 5.1 General provisions 5.2 Output grading or carcass classification 5.3 Meat quality grading 5.4 Comprehensive grading
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced