GB/T 18407.3-2001
Abolished
T/GMCX 008-2023
Active
Group standards
T/GMCX 008-2023 Gaoming Chicken Wine Ginger
T/GMCX 008-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GMCX 008-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2023-12-20
Implement Date:
2023-12-20
Scope
Main technical content: This document specifies the terms and definitions of Gaoming Chicken Wine Ginger, requirements for raw and auxiliary materials, equipment requirements, cooking requirements, flavor characteristics, and food safety requirements. This document is applicable to Gaoming local specialty food, Chicken Wine Ginger, which is mainly made from Gaoming Heshui ginger as the main raw material
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced