GB/T 18407.3-2001
Abolished
T/AEAICC 008-2022
Active
Group standards
T/AEAICC 008-2022 Edible Goose Fat
T/AEAICC 008-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/AEAICC 008-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2022-12-28
Implement Date:
2022-12-28
Scope
Main technical content: This document specifies the terms and definitions of edible goose fat, technical requirements, hygiene requirements for production and processing, food additives, test methods, inspection rules, labeling, packaging, transportation, storage, shelf life, and product recall management. This document is applicable to the production, sale, and inspection of edible goose fat.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced