GB/T 18407.3-2001
Abolished
T/CAAA 015-2019
Active
Group standards
T/CAAA 015-2019 Camel Gum Arabic
T/CAAA 015-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAA 015-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Animal products comprehensive
Publish Date:
2019-01-07
Implement Date:
2019-01-07
Scope
Scope: This standard specifies the technical requirements for camel fat, hygiene requirements during production and processing, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life. This standard applies to the production of camel fat; Main technical content: This standard specifies the technical requirements for camel fat, hygiene requirements during production and processing, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life.
Development Information
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Active
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Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced