GB/T 18407.3-2001
Abolished
T/JCBD 33-2023
Active
Group standards
T/JCBD 33-2023 "JiZhi JiPin" black pork
T/JCBD 33-2023 "JiZhi JiPin" black pork
Price:
$ 20.00
Basic Information
Standard Code:
T/JCBD 33-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Animal products comprehensive
Publish Date:
2023-11-28
Implement Date:
2023-12-08
Scope
Main technical content: This document specifies the source of black pork for "Jizhijipin" black pork, technical requirements, inspection rules, packaging, storage, and transportation. This document applies to the quality requirements of "Jizhijipin" black pork.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced