GB/T 9956-1988
Replaced
T/ZSGTS 273-2023
Active
Group standards
T/ZSGTS 273-2023 Fragrant Hill's dried fish product
T/ZSGTS 273-2023 Fragrant Hill's dried fish product
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 273-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2023-06-29
Implement Date:
2023-06-29
Scope
Main technical content: This document specifies the technical requirements for Xiangshan Zhipin's salted fish, the hygiene requirements of the production and processing process, and the testing methods. This document is applicable to dry or semi-dry salted fish products made from seawater fish as raw materials, which are processed through washing, salting, and drying. Salted fish made from freshwater fish as raw materials can refer to this standard for implementation.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced