GB/T 18407.3-2001
Abolished
T/AEAICC 009-2022
Active
Group standards
T/AEAICC 009-2022 Langde Goose Foie Gras Production Technical Regulations
T/AEAICC 009-2022 Langde Goose Foie Gras Production Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/AEAICC 009-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2022-12-28
Implement Date:
2022-12-28
Scope
Main technical content: This document specifies the environment and layout of the production site for foie gras of Landes geese, the construction of goose coops, the introduction of breeds, nutrition and feed, husbandry management, disease prevention and control, slaughtering to extract the liver, and production records, etc. This document is applicable to the production of foie gras from Landes geese.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced