GB/T 18407.3-2001
Abolished
T/AEAICC 007-2022
Active
Group standards
T/AEAICC 007-2022 Goose Liver Pâté
T/AEAICC 007-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/AEAICC 007-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2022-12-28
Implement Date:
2022-12-28
Scope
Main technical content: This document specifies the terms and definitions of goose liver pâté, technical requirements, food additives, hygiene requirements for the production and processing process, test methods, inspection rules, labeling and marking, packaging, transportation, storage, shelf life, and product recall management. This document is applicable to the production, inspection, and sale of goose liver pâté.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced