GB/T 18407.3-2001
Abolished
T/HTMS 0005-2019
Active
Group standards
T/HTMS 0005-2019 Nagato specialty snacks and roasted chicken gizzard making skills
T/HTMS 0005-2019 Nagato specialty snacks and roasted chicken gizzard making skills
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0005-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Animal products comprehensive
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: — Scope — Normative reference documents — Terms and definitions — Requirements for raw materials and auxiliary materials — Production equipment — Production process — Key techniques — Safety and hygiene requirements
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced