T/GZSX 055.6-2019 Active Group standards

T/GZSX 055.6-2019 Stone pear series products, Stone pear fruit-flavored beer

Publish Date: 2019-09-30 Implement Date: 2019-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 055.6-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2019-09-30

Implement Date: 2019-10-20

Scope

Scope: This standard specifies the requirements (including inspection methods), inspection rules, and marking, packaging, transportation, and storage for prickly pear-flavored beer products (prickly pear fruit-flavored beer) in the prickly pear series. This standard applies to prickly pear-flavored beer products made from malted barley, prickly pear juice, and water as the main raw materials, with additives such as hops or hop products, and fermented and brewed through saccharification and fermentation. Main technical contents: Physical and chemical indicators Item Indicator Test method Alcohol content (20°C), %vol 0.6-2.5 GB 5009.225 Original wort concentration, °P X GB/T 4928 Total acid, mL/100mL ≤2.2 Carbon dioxide, % (mass fraction) 0.35-0.65 Diacetyl, mg/L ≤0.15 Formaldehyde, mg/L ≤2.0 GB/T 5009.49 Lead (calculated as Pb), mg/kg ≤0.2 GB 5009.12 Pathogenic bacteria limits Item Sampling plan a and limits Test method N c m Salmonella 5 0 0/25mL GB 4789.4 Staphylococcus aureus 5 0 0/25mL GB 4789.10 Second method