T/GZSX 055.5-2019 "Sticky lychee product series, Sticky lychee fruit tea beverage" (Note: the English translation given above may vary depending on the specific product and context, so this translation should be used with caution and accuracy)
T/GZSX 055.5-2019 "Sticky lychee product series, Sticky lychee fruit tea beverage" (Note: the English translation given above may vary depending on the specific product and context, so this translation should be used with caution and accuracy)
Basic Information
Scope
Scope: This standard specifies the product classification, requirements (test methods), inspection rules, and labeling, marking, packaging, transportation, and storage of pear tea beverages in the prickly pear series. This standard applies to pear tea beverages in the prickly pear series, which are processed by blending, filtering, sterilizing, filling, and sealing, using mainly drinking water, prickly pear juice or prickly pear concentrate, and instant tea as raw materials, and adding or not adding additives such as white sugar, citric acid, DL-malic acid, potassium sorbate, and food flavoring; Main technical content: Item