GB/T 46275-2025 Active National standards

GB/T 46275-2025 Specification for evaluation of Chinese cuisine

Publish Date: 2025-08-29 Implement Date: 2025-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 50.00

Out of stock

Basic Information

Standard Code: GB/T 46275-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2025-08-29

Implement Date: 2025-12-01

Pages: 24 pages

Scope

This document establishes the principles for the evaluation of Chinese cuisine, stipulates the basic requirements, the evaluation index system, the scoring rules, the rules for forming the evaluation results, and the requirements for the organization and implementation of the evaluation activities.
This document is applicable to the evaluation of the quality of dishes, cultural characteristics, and dining experience of Chinese cuisine provided by catering service operators who operate Chinese restaurants.