GB/T 8886-1988
Abolished
GB/T 22427.7-2023
Active
National standards
GB/T 22427.7-2023 Determination of starch viscosity
GB/T 22427.7-2023 Determination of starch viscosity
Price:
$ 54
Basic Information
Standard Code:
GB/T 22427.7-2023
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2023-08-06
Implement Date:
2024-03-01
Pages:
13 pages
Scope
This document describes the measurement methods of starch viscosity using rotational viscometers, Brabender viscometers, and rapid viscosity analyzers (RVA). This document is applicable to native starch and modified starch.
Development Information
Replace the following standards
Referenced Standards
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 12104-1989 Vocabulary for starch, including derivatives and by-products
GB/T 12104-2009 Starch vocabulary
GB/T 12104-2022 Terminology of starch and starch derivatives
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced