DB51/T 2137-2024 Active Sichuan ProvinceLocal standards

DB51/T 2137-2024 Chinese Sichuan cuisine restaurant service standards

Publish Date: 2024-12-18 Implement Date: 2025-01-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB51/T 2137-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Industrial services

Publish Date: 2024-12-18

Implement Date: 2025-01-18

Scope

This document specifies the terms, definitions, classifications, and ordering services of Sichuan-style restaurants in China, as well as pre-meal preparations, welcoming services, in-meal services, post-meal services, service venues, environments and facilities, equipment, utensils, and requirements for service staff. This document is applicable to the services of Sichuan-style restaurants offering Sichuan dishes, hotpot, noodles, snacks, and other similar cuisine.