GB 1352-1986
Replaced
T/CCOA 55-2023
Active
Group standards
T/CCOA 55-2023 Nutritional fortified noodles
T/CCOA 55-2023 Nutritional fortified noodles
Price:
$ 29.00
Basic Information
Standard Code:
T/CCOA 55-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-11-23
Implement Date:
2024-03-01
Pages:
12 pages
Scope
This document specifies the requirements for nutritionally fortified noodles, test methods, inspection rules, packaging and labeling, storage, and transportation. This document applies to noodles made from wheat flour as the main raw material and enriched with nutritional supplements.
Development Information
Referenced Standards
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers
GB/T 21122-2007 Fortified wheat flour
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
LS/T 3212-2014 Dried noodle
LS/T 3212-2021 Dried noodle
LS/T 3212-1992 LS/T 3212-1992 Noodles (flour noodles)
GB/T 21122-2025 Fortified wheat flour