GB 1352-1986
Replaced
LS/T 3212-2021
Abolished
Industry standards-Food
LS/T 3212-2021 Dried noodle
LS/T 3212-2021 Dried noodle
Basic Information
Standard Code:
LS/T 3212-2021
Standard Type:
Industry standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-05-24
Implement Date:
2021-11-24
Publisher:
国家粮食和物资储备局
Technical Committee:
国家粮食和物资储备局
Pages:
10 pages
Scope
本文件界定了挂面的术语和定义，规定了挂面的质量要求、检验方法、检验规则、标签标识，以及包装、运输和贮存等技术要求。
本文件适用于以小麦粉为原料，添加水、食用盐（或不添加）、碳酸钠（或不添加）制作的普通挂面。
本文件不适用于添加禽蛋、蔬菜、水果或其他粮食等原料制作的花色挂面和手工制作的挂面。
Development Information
Drafting Units:
国家粮食和物资储备局标准质量中心、河南工业大学、克明面业股份有限公司、河北金沙河面业有限责任公司、湖南裕湘食品有限公司、郑州博大面业有限公司、江西省春丝食品有限公司、四川省若男食品有限公司、滨州中裕食品有限公司、山东鲁花集团有限公司
Drafting Persons:
王耀鹏、王正友、杨利飞、袁强、陆启玉、左社林、陈克明、李先银、王赛、龚火根、曹敏、赵成礼、宫旭洲
Replace the following standards
Referenced Standards
定量包装商品计量监督管理办法
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB 1886.1-2015 Food Safety National Standard for Food Additives: Sodium Bicarbonate
GB 1886.1-2021 Food Safety National Standard for Food Additives: Sodium Bicarbonate
GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5009.239-2016 National Standards for Food Safety: Determination of Acidity in Foods
GB 5461-2000 Edible salt
GB/T 5461-2016 Edible salt
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB/Z 31233-2014 Implementation guide of random sampling for discrete items
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods