GB 1352-1986
Replaced
T/CCOA 13-2020
Active
Group standards
T/CCOA 13-2020 Paddy straw activated carbon
T/CCOA 13-2020 Paddy straw activated carbon
Price:
$ 21.00
Basic Information
Standard Code:
T/CCOA 13-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-05-08
Implement Date:
2020-06-15
Pages:
12 pages
Scope
This standard specifies the terms and definitions, classification, technical requirements, inspection rules, labels, markings, packaging, transportation, and storage of rice husk activated carbon. This standard applies to rice husk activated carbon made from rice husk as a raw material through processes such as carbonization, alkali dissolution, and acidification.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.75-2003 Determination of lead in food additives
GB 5009.75-2014 National Standards for Food Safety - Determination of Lead in Food Additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives
GB/T 12496.7-1999 Test methods of wooden activated carbon—Determination of pH
GB/T 12496.10-1999 Test methods of wooden activated carbon—Determination of methylene blue adsorption
GB/T 12496.14-1999 Test methods of wooden activated carbon—Determination of cyanide
GB 29215-2012 Food Safety National Standard for Food Additives - Plant Activated Carbon (Lignin Activated Carbon)
GB 29924-2013 Food Safety National Standards - Food Additives Labeling Guidelines
GB/T 191-2025 Graphical symbols marking for handling and storage of packages