T/GJX 002-2023 Tea Tree Mushroom Fresh Product
T/GJX 002-2023 Tea Tree Mushroom Fresh Product
Basic Information
Scope
Scope: This document specifies the grading, sensory requirements, physical and chemical indicators, and hygiene standards for fresh tea mushrooms, as well as the inspection rules and technical requirements for packaging, storage, and transportation processes. This document applies to the sale, processing, and inspection of fresh tea mushrooms. Main technical content: This standard classifies fresh tea mushrooms according to their sensory quality into: Extra Grade, First Grade, Second Grade, and Third Grade. On the premise of meeting the physical and chemical indicators and hygiene standards for tea mushrooms, such as moisture content, ash content, protein content, and total sugar content, the standard further stipulates requirements for packaging, transportation, storage, and shelf life based on the characteristics of fresh tea mushrooms, and establishes judgment rules for quality assessment.