T/JYPR 005-2024 Active Group standards

T/JYPR 005-2024 Jiangyin cuisine, fried crab with flour

Publish Date: 2024-01-01 Implement Date: 2024-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYPR 005-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-01-01

Implement Date: 2024-01-10

Scope

Main technical content: This document specifies the basic requirements for Jiangyin sauce-coated crabs, raw and auxiliary materials requirements, cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the processing and cooking of Jiangyin sauce-coated crabs used in the preparation of various dishes

Development Information

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