T/CNNL 001-2024 Active Group standards

T/CNNL 001-2024 Shrimp Paste (Cooked)

T/CNNL 001-2024 Shrimp Paste (Cooked)

Publish Date: 2024-07-30 Implement Date: 2024-07-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CNNL 001-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Fish and aquatic products
Publish Date: 2024-07-30
Implement Date: 2024-07-30
Pages: 9 pages

Scope

Main technical content: This document specifies the term definitions, quality requirements, test methods, inspection rules, and labeling, packaging, transportation, and storage for cooked dried shrimp. This document is applicable to non-ready-to-eat dried shrimp made from small shrimp such as Chinese white shrimp, with or without the addition of additives, through processes such as washing, steaming, drying, screening, and packaging

Development Information

Pages: 9 pages

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