T/JYSAX 003-2024 Active Group standards

T/JYSAX 003-2024 Jiangyin cuisine, braised river fish

Publish Date: 2024-01-01 Implement Date: 2024-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYSAX 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-01-01

Implement Date: 2024-01-10

Scope

Main technical content: This document specifies the basic requirements for the red-cooked puffer fish in Jiangyin cuisine, the requirements for raw and auxiliary materials, cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the processing and cooking of red-cooked puffer fish in Jiangyin cuisine series dishes.

Development Information

Related Standards

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