T/JALNCP 0501-2022 Jinggang Ban Duck

Scope

Main technical content: This document mainly stipulates the scope of application, requirements, inspection rules, marking and labeling, packaging, transportation, and storage of Jinggang Plate Duck. 1. Scope of application: This document applies to plate duck products made from fresh Jian red-feather ducks and their complementary lines within Jian City, ensuring the quality and flavor of the raw materials for plate ducks. 2. Breeding and production processing: This document sets forth requirements for breeding and production processing and provides corresponding implementation standards. In particular, it specifies the implementation standards for depilatory agents and plucking wax, requiring the use of products that meet the standards to ensure the safety of raw material quality. 3. Raw and auxiliary materials: This document provides implementation standards for raw and auxiliary materials. 4. Quality requirements: Compared with NY/T 628-2002, the nitrite content shall be ≤10mg/kg, which is stricter than the ≤30mg/kg stipulated in NY/T 628-2002; the residual amounts of hexachlorobenzene and DDT shall be ≤0.1mg/kg, which is stricter than the ≤0.2mg/kg stipulated in NY/T 628-2002. Food additives shall be set in accordance with the relevant provisions of the National Food and Drug Administration on the possible illegal addition of non-edible substances and the misuse of food additives. 5. Inspection rules: This document proposes inspection and judgment rules. 6. Labeling and marking, packaging, transportation, and storage: This document sets forth requirements for labeling and marking, packaging, transportation, and storage and the applicable national standards.

Development Information

Related Standards