GB/T 18407.3-2001
Abolished
T/BFI 0001-2026
Active
Group standards
T/BFI 0001-2026 Yangfang non-heritage skills lamb meat
T/BFI 0001-2026 Yangfang non-heritage skills lamb meat
Price:
$ 20.00
Basic Information
Standard Code:
T/BFI 0001-2026
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications
ICS Name:
Animal products comprehensive
Publish Date:
2026-03-10
Implement Date:
2026-03-10
Scope
This document defines the related terms and definitions of Yangfang Intangible Cultural Heritage lamb meat, and stipulates the production requirements, technical requirements, hygiene requirements, packaging, marking, labeling, transportation, and storage of Yangfang Intangible Cultural Heritage lamb meat. This standard applies to the production, processing, and storage of Yangfang Intangible Cultural Heritage lamb meat. 1. Scope This document defines the related terms and definitions of Yangfang Intangible Cultural Heritage lamb meat, and stipulates the production requirements, technical requirements, hygiene requirements, packaging, marking, labeling, transportation, and storage of Yangfang Intangible Cultural Heritage lamb meat. This standard applies to the production, processing, and storage of Yangfang Intangible Cultural Heritage lamb meat.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced