GB/T 18407.3-2001
Abolished
T/ZSSP 0007-2021
Abolished
Group standards
T/ZSSP 0007-2021 Boneless Crispy Fish Filet
T/ZSSP 0007-2021 Boneless Crispy Fish Filet
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSSP 0007-2021
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Animal products comprehensive
Publish Date:
2021-05-27
Implement Date:
2021-05-27
Scope
Scope: This document specifies the terminology and definitions, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, and labeling, packaging, transportation, storage, and sales of boneless crispy fish fillets made from live fish of the Crispy Fish species through such processes as bleeding, slaughtering, scaling, slicing, removing fish bones, chilling and washing, and quick-freezing (with a product center temperature ≤ -18°C). This document applies to boneless crispy fish fillets made from live Crispy Fish through processes such as bleeding, slaughtering, scaling, slicing, removing fish bones, chilling and washing, and quick-freezing. Main technical content: 4. Technical requirements 4.1 Raw material requirements 4.1.1 Crispy Fish: It shall comply with the provisions of GB/T 5055 and DB44/T 845. 4.1.2 The above raw materials shall also comply with the requirements of GB2762 and GB2763. 4.2 Sensory requirements The sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory requirements Item
Development Information
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