GB/T 18407.3-2001
Abolished
T/HNSPGYXH 019-2024
Active
Group standards
T/HNSPGYXH 019-2024 Frozen duck blood quality standards
T/HNSPGYXH 019-2024 Frozen duck blood quality standards
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPGYXH 019-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2024-04-29
Implement Date:
2024-05-05
Scope
Main technical content: This document specifies the technical requirements, inspection rules, judgment, packaging, transportation, storage, and shelf life of frozen fresh duck blood. This document is applicable to the production quality control of frozen fresh duck blood.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced