T/QZSQW 005-2022
Active
Group standards
T/QZSQW 005-2022 "Characteristic snack management standard for Sanquwei"
T/QZSQW 005-2022 "Characteristic snack management standard for Sanquwei"
Price:
$ 20.00
Basic Information
Standard Code:
T/QZSQW 005-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2022-07-25
Implement Date:
2022-07-25
Scope
Main technical content: The management norms for "Sanqu Flavor" specialty snacks focus on the advantages and characteristics of Quzhou City's specialty snacks, and put forward requirements from aspects such as basic requirements, food safety management systems, good operation norms, quality and safety assurance, and brand management. This document serves as an effective supplement to DB3308/T 067 "Access and Management Norms for the Regional Public Brand of 'Sanqu Flavor'", a basic guideline for the management activities of "Sanqu Flavor" specialty snack producers and operators, and a third-party evaluation basis for the evaluation and admission of "Sanqu Flavor" brand operators.
Development Information
Related Standards
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Abolished
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced