GB/T 18407.3-2001
Abolished
T/NXFSA 074-2024
Active
Group standards
T/NXFSA 074-2024 Instantly grilled fish
T/NXFSA 074-2024 Instantly grilled fish
Price:
$ 20.00
Basic Information
Standard Code:
T/NXFSA 074-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2024-03-01
Implement Date:
2024-03-01
Scope
Main technical content: This document specifies the technical requirements for instant hot fish grilling, food additives, hygiene requirements for the production and processing process, test methods, inspection rules, marking, packaging, transportation, and storage.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced