T/CQCA 001-2023 Active Group standards

T/CQCA 001-2023 Hotpot Tripe

T/CQCA 001-2023

Publish Date: 2023-09-08 Implement Date: 2023-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQCA 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2023-09-08

Implement Date: 2023-10-01

Scope

Main technical content: This document specifies the terms and definitions of hotpot tripe, quality requirements, product quality grading, inspection rules, marking, labeling, packaging, transportation, and storage. This document is applicable to hotpot tripe. For tripe used in mapo tofu, stir-frying, and cold dishes, this document can also be used as a reference

Development Information

Related Standards

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SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14