T/JYSAX 004-2024 Active Group standards

T/JYSAX 004-2024 Jiangyin cuisine, steamed swordfish

Publish Date: 2024-01-01 Implement Date: 2024-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYSAX 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-01-01

Implement Date: 2024-01-10

Scope

Main technical content: This document specifies the basic requirements for steamed knife fish in Jiangyin cuisine, the requirements for raw materials and auxiliary materials, cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the processing and cooking of steamed knife fish in the Jiangyin cuisine series

Development Information

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